Ferrero Innovation Center in Chicago seeks a Lab Operator, Bakery to develop new pastry products, run tasting sessions, and execute laboratory tests with precision. You will work under a Food Technologist to translate ideas into edible prototypes for a diverse range of sweet bakery items.
The role emphasizes creativity, collaboration, and adaptability in a multicultural environment, with semi-industrial lab equipment and a strong quality focus.
#J-18808-LjbffrBakery R&D Lab Innovator in chicago at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most bakers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.