SKILLS
- Responsible for all quality control on production floor, from properly pulling and measuring ingredients, correctly making/mixing cookie dough, proper packaging, lot codes, weight checks,
- SQF records: cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation records
- Records Management SQF: approves daily records, handles all receiving, shipping, weekly, monthly and quarterly records (with CEO). Pull COA's directly with manufacturers and distributors, and managing frequency of allergen and microbiological testing
- Food safety: allergen testing, lot code signage, ingredient inspection
- Leads mock recall, at least 2x/year
- Create a clean, safe and organized factory environment
- Continuous Improvement mindset: Assist in growth/optimization of production
EXPECTATIONS
- SQF certified for Bakery
- HAACP certified
- Familiar with recall process and ability to run a mock recall
SALARY + BENEFITS
- 10 days PTO and 6 paid holidays
- Bonus eligible
- Health insurance reimbursement
- 401K eligible
Bakery Operations Manager in mount kisco at Unknown Company
This position is listed as full time and onsite.