Kemin Food Technologies is seeking an experienced Bakery Scientist to lead formulation development, ingredient evaluation, and bakery applications research. This role requires a PhD or advanced degree in a related field, extensive hands-on bakery experience, and the ability to work cross-functionally with Commercial, Marketing, Regulatory, and Quality teams.
You will design experiments, manage lab activities, and translate science into customer-ready solutions for breads, tortillas, and related
#J-18808-LjbffrBakery Innovation Scientist — Formulation & Enzymes in des moines at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.