Bonrue Bakery in Utah is seeking a hands-on General Manager to run daily operations at our flagship Draper location. You’ll hire and schedule staff, ensure food safety, manage guest experience, and drive profitability with accountability and energy.
Lead a team with clarity, coach performance, control costs, and maintain brand standards. This role offers growth as Bonrue expands, a competitive base salary with bonus potential, and a people-first culture.
#J-18808-LjbffrBakery GM: Lead Ops, Guest Experience, Autonomy in draper at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.