Bakery Assistant

Duties include:

• Operate specialty equipment (Vemag 500 Dough Portioner) to cut portioned cookie dough pucks according to specific weights and sizes.
• Move controls and turns valves to adjust metering devices--turn knobs, dials and set timer.
• Maintain a coherent understanding of how the operated machine works.
• Maintain and monitor the machine to ensure it functions properly and take action if it is not.
• Adjust machine as needed for changeovers, different functions, & varying needs of production
• Verify that adequate materials and supplies are available to complete operations as needed.
• Analyze machine operations and output by keeping exact records
• Conduct periodic quality checks of finished products.
• Record the number of batches and relevant lot numbers on appropriate forms.

Machine Operator Skills Required:

• Technical ability to operate machinery.
• Basic understanding of measurements, accuracy, and use of scales.
• Ability to multi task and produce in a fast paced environment.
• Must be team oriented.
• Knowledge of safe machine practice standards.
• Ability to read blueprints or production schematics required.
• Ability to perform small to moderate repairs on machinery.
• Experience working with or training on a Vemag 500 or related machinery is a plus.
• Experience and relevant credentials is generally preferred over a college degree.
• Two years’ experience working in a successful wholesale bakery/food service operation for a top-quality brand preferred.
• ServeSafe Certification required.

Company Information:

• Competitive wages
• Family atmosphere
• Friendly and dedicated co-workers
• Advancement opportunities and growth potential
• Full time position; some weekends during holidays required
• Health Insurance
• 6 paid holidays
• 1 week paid vacation
• 401k Retirement Savings Plan with match
• Certifications and Trainings paid