Heritage Grand Bakery is Seeking a Skilled Dough Laminator
8 West 40th Street NY NY 10018
We are looking for an experienced baker specializing in laminated dough for viennoiserie , including croissants, Danish pastries, and other European-style pastries.
Position: Overnight Baker / Dough Laminator
Start Time: 11:30 PM
Starting Salary: $60,000 per year
Requirements:
Proven experience laminating dough for viennoiserie.
Knowledge of dough preparation, sheeting, folding, and butter lamination.
Strong attention to detail and product consistency.
Ability to work independently in a professional bakery environment.
Reliability and commitment to quality craftsmanship.
If you are passionate about traditional pastry techniques and take pride in producing exceptional products, we would love to hear from you.
Please apply with your experience and qualifications.
Schedule Shifts: Overnight More detail about Heritage Grand Bakery part of Heritage Grand Bakery - Restaurant & Pizza Bar, please visitBaker Viennoiserie in new york at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most bakers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.