Job description:
Paris Baguette in Short Pump is seeking enthusiastic and responsible bakers to join our growing family located in Short Pump! Available shift starts from 2:00 AM - 10:30 AM.
KNOWLEDGE AND RESPONSIBILITIES
Baker Assistant - Starting at $15 per hour
- 0 to 6 months of bakery or kitchen production experience (training will be provided)
- Food Handler Certification (or within 30 days of hire)
- Ability to lift 50 lbs and stand for 6+ hours
- Reliable attendance, basic English literacy
- Willing to learn — no prior baking required
- Proof, shape, and bake bread from frozen dough per Paris Baguette specs
- Operate ovens, proofer, and dough sheeter under supervision
- Maintain production schedule and timing logs
- Clean and sanitize equipment, follow allergen protocols
Production Baker - Start at $18 per hour based on experience
- 1–3 years bakery production experience
- Food Handler Certification (required)
- Must know and perform all aspects of baking - oven, frying, deco and prep. Brand process and receipe will be provided to execute
- Can read and interpret PAR sheets and waste reports
- Comfortable training others; bilingual a plus
- ServSafe Manager Certification preferred
- Own full daily production for assigned shift with no supervision
- Adjust production volume against PAR sheets and forecasted sales
- Manage dough inventory rotation (FIFO) and order frozen dough
- Communicate production issues to GM (equipment, supply shortages)
WHAT YOU NEED TO HAVE
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Confectionery/Foods major recommended
- Food Handler’s Certificate
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Stellar customer service, both internally and externally
- Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
- High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
- Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.