BakerBring your passion for baking, creativity, and craftsmanship to a kitchen where quality and teamwork come first. We're looking for a skilled and dedicated Baker who thrives in a fast-paced environment and takes pride in creating fresh, delicious baked goods guests remember.If you enjoy working with high-quality ingredients, mastering from-scratch baking techniques, and contributing to an exceptional culinary experience, we'd love to meet you.What You'll DoBake pies, cakes, pastries, breads, rolls, biscuits, and other baked goods according to established recipes and quality standardsPrepare and decorate baked items with precision, creativity, and consistencyAssist the Executive Chef and Sous Chef with developing and testing recipes for bakery productsMaintain baking equipment and ensure all tools and workstations are clean, organized, and fully operationalOrder and stock baking ingredients and supplies under the supervision of the Executive Chef and/or Sous ChefRotate inventory and monitor freshness and quality of baked goods and ingredientsMaintain a clean, safe, and sanitary bakery area in full compliance with State Health RegulationsWork collaboratively with culinary team members to ensure efficient kitchen operations and timely product availabilityWhat We're Looking ForHigh School Diploma or GED requiredAssociate degree or certification in Baking or Culinary Management preferredMinimum 2 years of experience as a full-service bakerStrong knowledge of baking techniques, ingredients, proofing, and par-baked productsProficiency in frosting, finishing, and decorating cakes and pastriesAbility to work independently with minimal supervision while maintaining productivity and qualityStrong understanding of local and New York State health and sanitation codesServSafe Certification preferredPassion for baking, creativity, organization, and attention to detailPhysical RequirementsFrequently lift up to 25 lbs.Occasionally lift up to 50 lbs.Ability to stand, walk, bend, and work in a busy kitchen environment for extended periodsAbility to safely work around baking and kitchen equipmentClose, distance, color, and peripheral vision abilities requiredWhy You'll Love Working HereEmployee daycare available 7 days a week from 7 AM–11 PM at discounted rates (subsidies may also be available)Generous 401(k) plan — 100% vested from the beginningMedical, Dental, Vision, and Life Insurance for full-time employeesPaid Time Off, Sick Time, and Holiday PayTuition Reimbursement for eligible employeesEmployee discounts on hotels, restaurants, spa services, and moreJoin Our Culinary TeamThis is more than a baking job — it's an opportunity to grow your culinary career in a supportive, energetic, and professional environment where your creativity and craftsmanship are valued every day.Apply today and bring your baking talents to a team passionate about exceptional food and unforgettable guest experiences.