Baker

Baker

Williamsburg, Brooklyn
Full-time — 40 hours/week
Morning shift: 6:30am–2:30pm or 7:30am–3:30pm
Hours may vary and evolve as production develops.

We are a small neighborhood bakery focused on high-quality ingredients, thoughtful processes, naturally leavened bread and viennoiserie, with a strong interest in food and culture.

We care deeply about ingredient quality, precise technique, and impeccable execution in everything we make.

We are looking for one full-time baker to join us from the beginning and help build the bakery with us.

The role will cover both bread and viennoiserie production, including laminated dough, sourdough bread, mixing, shaping, proofing, baking, and finishing.

We are a small team, so we are looking for someone who is community-oriented, reliable, curious, organized, open to feedback, and comfortable helping wherever needed. Someone who wants to improve their craft, learn new skills, and grow with the team as the bakery develops.

This is an opportunity to be part of an opening team and help shape the bakery from the beginning. You will join at an early stage, contribute to how we work and grow, and have the opportunity to develop alongside the team as the bakery evolves.

What we’re looking for

• 1–2+ years of professional bakery or pastry experience

• Experience with croissants or laminated dough strongly preferred

• Bread and sourdough experience strongly preferred

• Comfortable with mixing, shaping, proofing, and baking

• Eager to learn and develop new skills

• Strong attention to detail and consistency

• Works cleanly and stays organized

• Community-oriented

• Reliable and punctual

• Comfortable working independently and as part of a small team

• Interested in growing with a new project

• Available for morning shifts, weekends, and holidays

• Able to stand for a full shift and lift up to 50 lbs

The work

• Daily bread and viennoiserie production

• Mixing and scaling doughs

• Lamination and shaping

• Proofing and baking

• Preparing fillings and pastry components

• Following recipes and production schedules

• Maintaining a clean and organized workspace

• Helping improve production methods and workflow as we grow

If you’re serious about food and baking, value consistency and attention to detail, and want to be part of a bakery from its opening days, we’d like to hear from you.