Full-Time Baker (early AM, 40 hours/week)
Schedule: 4AM - 12PM, Friday, Sat & Sun, Monday, Tuesday
Pay: $19 - $25, based on skills and experience
CORE RESPONSIBILITIES
• Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes.
• Execute consistently according to prescribed recipes and standards.
• Maintain high levels of cleanliness and adhere to sanitation/health regulations and company policy. Follow NYDOH food handling practices.
• Demonstrate a willingness to perform occasional small duties to aid other team members and bakery as a whole.
AT LEAST 2+ YEARS OF PROFESSIONAL BAKING EXPERIENCE, PLUS:
• Early morning shift begins at 4AM weekdays, weekends and some holidays (approx 40 hours per week).
• NYC Food Protection Certificate is a plus or willingness to obtain one within 90 days of employment.
• Must be able to lift, push, pull and carry heavy objects (up to 50 lbs).
• Able to work in a standing position for periods of 3-5 hours without a rest break
• Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills. More detail about Miolin Bakery, please visit
Baker in brooklyn at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.