Elior North America is seeking a Baker to prepare fresh, high-quality baked goods for our dining and catering operations. You will mix, proof, bake, and finish breads, pastries, and desserts while following standardized recipes, portion and presentation standards, and food safety guidelines. The Baker will manage production schedules, maintain a clean, safe kitchen, and collaborate with culinary and service teams to support customer-centered hospitality.
This role offers the chance to build skills in volume baking, menu execution, and hospitality within a supportive, growth-focused organization serving diverse communities.
Baker in big level at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.