Back-of-House Team Lead — Elevate Kitchen Operations

A leading live entertainment company in New York City seeks a part-time BOH Team Lead. This role involves supervising food preparation, ensuring hygiene standards, and managing a team during events. Candidates should have 2-3 years of supervisory experience in food service, a New York City Food Protection Certificate, and excellent organizational and interpersonal skills. The position requires a flexible schedule, predominantly nights and weekends, with an hourly pay of $27.
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