Associate Manager, Food Innovation Technology (FIT)

Assoc Manager, FIT is responsible for supporting the initiatives and strategic objectives associated with innovation plans for LA&C as a region. Responsible for supporting key business initiatives throughout the region including development and implementation of new products in a highly competitive fast-paced environment.

Major Job Functions Include

• Lead commercialization for innovation windows at regional calendar - develop product guides, add ingredients information, lead calls with markets for rollout, support training and OPS with training materials
• Lead test kitchen management - support buying and receiving ingredients, cleaning material and managing test kitchen cook. Manage along with Marcela all services that must be done in the kitchen
• Responsible for Caribbean innovation process - supporting markets to finalize their calendars and technical projects (core products/ win on taste)
• Lead cross functionally Pipeline meeting - tracking all regional innovation and supporting RSCS and Calendar to run smoothly and lead approval of all local innovation requests
• Support on developing new concepts for testing (gathering ideas from global, suppliers or food trends/ social, developing concepts description and testing with MDI)
• Innovation Hub - add all LA&C products in the system and get global ideas to be tested
• Lead consolidating all nutritional information data from markets to send global
• Support CPT tests we will do in markets - sending and tracking ingredients and preparing material for testing
• Proactively align with Quality Assurance and Supply Chain to use approved suppliers and develop key ingredients as needed.
• Demonstrate ability to analyze technical data, anticipate project next step and make recommendations.
• Partner with KFC Global to cascade Beverage platform for the region.
• Project Manage local innovations, validating samples from local innovation products, sharing feedback if necessary to franchisees or suppliers
• Co-lead annual Planning Meeting product showing execution for Franchisees
• B.S. or higher in Food Science or related subject. Master degree preferred.
• Minimum five (5) years’ experience in food related industry.
• Ability to communicate effectively, work with a wide range of people, and influence teams. Strong leadership and coaching skills.
• Demonstrated experience and success in product development/roll-outs.
• Ability to prioritize and successfully manage multiple projects simultaneously within aggressive timetables.
• Fluent in English and Spanish preferred.

Salary Range: $99,200 to $146,360 annually + bonus eligibility.

This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate’s location, experience, and other job-related factors.