McDonald’s independent Owner-Operator restaurants are staffing managers and assistant store managers to lead shifts and support the General Manager. Managers are responsible for ensuring fast, accurate, friendly customer service, managing training, food safety, inventory, and setting team goals.
Ideal Person For This Position
- Dependable – always shows up on time or early for all shifts and supports the team when needed
- People-oriented – enjoys interacting with customers and their team
- Adapts well to change – comfortable with frequent shifts in direction
- Experience – has past experience leading others
- Teamwork – values others’ opinions and collaborates well with peers
- Accountable – holds themselves to high standards of performance
Prior McDonald’s Department Manager experience is preferred.
Benefits
- Performance Based Bonus
- Vacation
- Health Insurance Plan
- Employee Meals
- Education Assistance
- and more
This position is for a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC.
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