Four Points by Sheraton is seeking an Assistant Restaurant Manager to support daily restaurant and bar operations while delivering relaxed, reliable hospitality for our guests. In this on-site leadership role, you’ll supervise front-of-house staff, coordinate shifts, and maintain high standards of service, cleanliness, and food safety. You’ll handle guest inquiries, resolve service issues, and support inventory, ordering, and cash controls.
Working within Marriott’s service-focused, inclusive culture, you’ll coach and develop team members and gain exposure to global hospitality standards and clear career paths within the Marriott portfolio.
Assistant Restaurant Manager in norwood at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.