SSP is seeking an Assistant Restaurant Manager to support daily operations at Sunday’s Best. You’ll lead shifts, coach front-of-house staff, and ensure guests receive friendly, efficient service that reflects SSP’s safety-first, team-oriented culture.
Responsibilities include overseeing opening and closing, cash handling, guest issue resolution, and maintaining high standards of cleanliness and food safety. You’ll help train new team members, support scheduling, and track basic performance metrics. This on-site role is ideal for a hands-on leader who thrives in a fast-paced environment and wants growth within a professional, mission-driven company.
Assistant Restaurant Manager in north salt lake at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.