Assistant Manager

Assistant ManagerYou're moving on up! Along with shift manager responsibilities, you're now the right hand to your general manager. You'll participate in developing the team and growing the business and profitability of your restaurant. Specifically, you will be managing service and product execution, restaurant cleanliness, employee image, facility and equipment, safety and security, and positive guest experience. You exemplify personal leadership, people leadership, business leadership and brand leadership. This means you are someone who leads by example, accepts responsibility for mistakes, behaves as a coach and mentor and is sensitive to team morale. You've got hustle and work with a sense of urgency, have a commitment to food safety and you use your resources efficiently. Along with online management training courses you'll gain knowledge and experience by working side by side with your general manager.Why Choose El Pollo Lco:Food DiscountsFlexible work scheduleLeadership and Growth opportunitiesPaid sick leaveHealth Benefits (Medical, Dental, Vision & More) for those eligibleWe're Looking For:At least 18 years oldHigh School Diploma or G.E.D requiredAble to pass a background security check2 year of restaurant management or restaurant experience preferredProven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency ModelAble to read, speak, take direction and comprehend written instructions in the English languagePhysically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking modeMust be able to present State or County mandated Food Handler Card within the time allowed for the specific State or CountyWork schedule:8 hour shift