Assistant Kitchen Manager

Kitchen ManagerThe Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!Job Duties:· Develop and standardize recipes· Design food presentation aesthetics· Plan and direct food prep and culinary activities· Review food and beverage purchases· Effectively delegate work to ensure an efficient kitchen· Maintain kitchen—arrange for equipment purchases and repairs· Ensure compliance with sanitation regulations and safety standards· Recruit and manage kitchen staff and remain mindful of payroll budget· Perform other duties as assignedEqual Opportunity EmployerJob Type: Full-time