Amah Foods is a small batch catering business based in Gowanus, Brooklyn. We're looking for an assistant/co kitchen manager to help us facilitate and improve our ongoing catering operations. More info on our company is at We focus on cooking food for small to mid size events and offices with a weekly changing menu. Our team has been with us for many years and we are a small knit group. We're seeking another talented person to join our team and contribute both technical skills and good leadership/team skills and is nuanced in the soft skills required working in a kitchen environment. Please send a cover letter detailing why you are interested in the job (NOT AI generated, NOT copy/pasted from other jobs). Only serious applications will be read, so please do not bother sending a resume with no letter.
The Assistant Kitchen Manager will oversee all aspects of the kitchen alongside the current Kitchen Manager, including designing and managing the menus, supervising kitchen staff of 5 part time/freelance team members, ensuring food quality and safety, and managing inventory. Additional responsibilities may include budgeting, managing food costs, creating new recipes, and ensuring the culinary team delivers consistently high standards in both food preparation and presentation. As a leader, the Assistant Kitchen Manager will train and mentor staff while fostering a collaborative and respectful work environment.
Assistant Kitchen Manager in brooklyn at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.