Assistant Head Chef

Executive ChefAn Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.Responsibilities include:Purchase food and supplies from vendors approved by the company and monitor inventoryDevelop menus and item pricingEnsure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulationsHire, train and supervise kitchen personnelStay current on restaurant industry trendsIdentify new culinary techniques and presentationsAssist kitchen staff with food prep and recipe creationPeachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.

We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.No travel required.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.