Executive Chef Opportunity At Hotel Paseo, Autograph CollectionIf you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking an Executive Chef to execute food preparation, production, and control of labor and food costs throughout all food outlets and banquet operations to meet the hotel's high standards of quality.Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape.
Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Café Paseo. Located along world-renowned El Paseo, our boutique hotel places guests' steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets.Manage departmental financial performance, including budgeting, labor, inventory, and cost controls.Interview, hire, train, schedule, and supervise kitchen staff, maintaining a high performing and accountable culture.Monitor staff performance, product quality, and workflow, fostering continuous improvement.Audit inventory, enforce health and safety regulations, and maintain kitchen cleanliness.Build and maintain strong vendor relationships for consistent quality.Stay updated on culinary trends by dining at local and regional establishments.5+ years of Executive Chef experience, ideally in high-volume operations with broad knowledge of global and regional cuisines. Formal culinary training preferred.Strong operational knowledge of food products, kitchen equipment, and culinary techniquesAbility to manage multiple priorities simultaneously with strong organization and attention to detail.Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports.Proficiency in basic computer systems for inventory, menu development, and operational management.and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent).Must be able to work varied shifts, including days, nights, weekends, and holidays.A free, well-balanced meal every shiftRoom discounts at Marcus Hotels & Resorts and Marriott Worldwide locationsDiscounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spaDiscounted parking"Two for one" movie theater coupons at Marcus TheatresAbility to grow your career and transfer from one property to anotherEarly wage accessPaid time offFlexible schedulingMedical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer matchAnd more!This document describes the general nature and level of work required of people in the job.
Assistant Head Chef in palm desert at Unknown Company
This position is listed as full time and onsite.