Assistant Head Chef

Executive ChefLocation: Naples, Florida Salary: $100,000-$125,000 USD Package: Benefits package including medical, dental, vision, 401(k), life insurance, complimentary meals, parking and hotel discounts.The OpportunityI am currently hiring on behalf of a luxury boutique hotel in Naples, Florida, seeking an experienced Executive Chef to lead its culinary operation.This is an excellent opportunity for a passionate and commercially minded culinary leader to take ownership of the kitchen, drive food quality and consistency, develop the culinary team and deliver an exceptional dining experience for hotel guests and local clientele.Key ResponsibilitiesOversee all day-to-day kitchen operations, ensuring consistently high standards across food preparation, presentation and service.Lead, develop and motivate the culinary team, including Sous Chefs, line cooks and kitchen support staff.Create and develop seasonal menus that reflect the property's positioning and culinary identity.Manage food costs, labour budgets, inventory, purchasing and supplier relationships.Maintain strict food safety, sanitation and health compliance standards.Work closely with the Food & Beverage leadership team to deliver a seamless guest experience.Support private dining, special events and hotel functions.Establish kitchen procedures, training programmes and operational standards.Monitor financial performance and identify opportunities to improve efficiency and profitability.Candidate RequirementsPrevious experience as an Executive Chef or senior Sous Chef within a luxury hotel, resort or high-end restaurant.Strong background in contemporary American cuisine, seasonal menus and quality ingredients.Proven ability to lead, train and develop a diverse culinary team.Strong financial understanding, including food cost, labour management and budgeting.Excellent organisational, communication and leadership skills.A hands-on approach with a passion for delivering exceptional food and guest experiences.