Assistant Head Chef

Executive Chef - Elevated Contemporary Chinese CuisineOpening in early 2027, a new dining concept aims to redefine elevated Chinese cuisine in Los Angeles. Anchored in the rich traditions of Cantonese cooking and thoughtfully complemented by bold Szechuan and refined Beijing influences, the kitchen will blend authentic heritage with contemporary techniques.We are seeking a visionary and highly skilled Executive Chef with a deep-seated passion for Chinese and Cantonese culinary arts.The ideal candidate brings a blend of traditional expertise, modern refinement, and exceptional leadership. You will be responsible for executing an innovative menu, leading kitchen operations, maintaining uncompromising standards, and fostering a collaborative, respectful, and humble kitchen culture.

Beyond the plate, you will be a business leader capable of driving profitability and managing a complete kitchen P&L.Key ResponsibilitiesCulinary Leadership & InnovationExecute a dynamic, contemporary Chinese menu centered around authentic Cantonese techniques with Szechuan and Beijing influences.Establish relationships with premier local and international suppliers to source the highest quality seasonal ingredients, seafood, and specialty Chinese products.Maintain Michelin-level standards in food quality, presentation, speed of execution, and visual art on every plate.Stay ahead of global culinary trends, modern techniques, and evolving diner preferences while respecting traditional foundations.Team Leadership & CultureRecruit, train, mentor, and retain a high-performing, professional culinary team.Cultivate a positive, respectful, and humble kitchen environment rooted in mutual support, open communication, and high accountability.Oversee daily kitchen operations, prep schedules, stations, and service workflow to ensure seamless execution.Financial & Operational ManagementDrive financial performance by managing labor costs, food costs, waste, and operating expenses to hit target profit margins.Implement strict inventory controls, yield management, and portion control standards.Maintain rigorous cleanliness, sanitation, food safety, and regulatory standards across all kitchen spaces.Qualifications & RequirementsExtensive experience in fine dining or elevated contemporary Chinese concepts, with mastery of traditional Cantonese culinary techniques and working knowledge of regional Szechuan and Beijing flavors.5+ years of experience as an Executive Chef or Chef de Cuisine in high-volume, high-end dining establishments.Demonstrated mastery of P&L management, food costing, inventory, and labor optimization.A proven track record of leading with humility, respect, and clear standards—inspiring culinary teams through mentorship rather than intimidation.A strong creative perspective combined with dedication to hospitality, craft, and operational precision.Compensation & BenefitsHighly competitive base salary, commensurate with experience.Performance-based bonus structure aligned with operational and financial milestones.Relocation assistance available for qualified out-of-state candidates.Comprehensive medical, dental, and vision coverage, paid time off (PTO), and additional leadership perks.