Why Wendy'sRestaurant Managers are an integral part of the restaurant leadership and management team. They provide the direction, training, and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.Restaurant Managers:Help run a million-dollar business through high energy and high standards.Understand the right way to do business and help the team act accordingly.Assist with building bench strength by developing successful Crew and Shift Supervisors.Maintain a team atmosphere.What You Can ExpectFirst Class CompensationFirst Class VacationsCertified Professional Training ProgramsWorld Class CultureBonus Program401(k)401(k) MatchingDental InsuranceDisability InsuranceFlexible Spending AccountHealth InsuranceLife InsuranceVision InsuranceWhat We Expect From YouMin 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays.Consent to background screening, including criminal, driving, and drug screening.HS Diploma or equivalent and possess all documents required by state and federal law.Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment.Excellent problem solving and decision making skills, results oriented and customer service focused.This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.692 HIGHWAY 76 WHITE HOUSE, TN 37188