Job Overview
Big Bad Breakfast is seeking a passionate, motivated and experienced individual to join our dynamic team as the Assistant General Manager. As a key member of our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. All roles require strong leadership, excellent communication, and a passion for top‑tier service in a fast‑paced, high‑energy environment. If you're ready to lead a growing, innovative brand and be part of a supportive team, we'd love to hear from you!
Duties
* Assist the General Manager in managing daily operations, including staff supervision and training development.
* Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
* Oversee budgeting processes, including monitoring expenses and managing inventory effectively.
* Coordinate shift management to ensure optimal staffing levels and efficient workflow during peak hours.
* Utilize POS systems for transaction processing and reporting, ensuring accuracy in financial records.
* Provide leadership and support to team members, fostering a positive work environment that encourages growth and development.
* Handle customer inquiries and resolve issues promptly to maintain high levels of satisfaction.
* Assist in menu planning and culinary operations to enhance the dining experience.
* Must be flexible and able to work both front‑of‑house and back‑of‑house positions as needed.
Experience and Qualifications
* Previous experience as an Assistant Manager or in a similar supervisory role within the restaurant or food service industry.
* Strong knowledge of food handling practices, culinary techniques, and food safety regulations.
* Proven ability to develop training programs that enhance team performance and operational efficiency.
* Experience with budgeting processes and financial management within a restaurant setting.
* Familiarity with POS systems and their application in managing sales transactions effectively.
* Excellent communication skills and the ability to lead a diverse team.
Job Type
Full‑time
Work Location
In person
Benefits
* Competitive salary
* Dental insurance
* Employee discount
* Free uniforms
* Health insurance
* Opportunity for advancement
* Paid time off
* Training & development
* Vision insurance
* Flexible schedule
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Big Bad Breakfast is seeking a passionate, motivated and experienced individual to join our dynamic team as the Assistant General Manager. As a key member of our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. All roles require strong leadership, excellent communication, and a passion for top‑tier service in a fast‑paced, high‑energy environment. If you're ready to lead a growing, innovative brand and be part of a supportive team, we'd love to hear from you!
Duties
* Assist the General Manager in managing daily operations, including staff supervision and training development.
* Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
* Oversee budgeting processes, including monitoring expenses and managing inventory effectively.
* Coordinate shift management to ensure optimal staffing levels and efficient workflow during peak hours.
* Utilize POS systems for transaction processing and reporting, ensuring accuracy in financial records.
* Provide leadership and support to team members, fostering a positive work environment that encourages growth and development.
* Handle customer inquiries and resolve issues promptly to maintain high levels of satisfaction.
* Assist in menu planning and culinary operations to enhance the dining experience.
* Must be flexible and able to work both front‑of‑house and back‑of‑house positions as needed.
Experience and Qualifications
* Previous experience as an Assistant Manager or in a similar supervisory role within the restaurant or food service industry.
* Strong knowledge of food handling practices, culinary techniques, and food safety regulations.
* Proven ability to develop training programs that enhance team performance and operational efficiency.
* Experience with budgeting processes and financial management within a restaurant setting.
* Familiarity with POS systems and their application in managing sales transactions effectively.
* Excellent communication skills and the ability to lead a diverse team.
Job Type
Full‑time
Work Location
In person
Benefits
* Competitive salary
* Dental insurance
* Employee discount
* Free uniforms
* Health insurance
* Opportunity for advancement
* Paid time off
* Training & development
* Vision insurance
* Flexible schedule
#J-18808-Ljbffr
Assistant General Manager in tuscaloosa at Unknown Company
This position is listed as full time and onsite.