Job Details
About Us
Our Restaurant is a refined yet welcoming Italian restaurant where regional tradition meets contemporary execution. We are known for our handcrafted pasta, seasonal dishes, curated Italian wine list, and warm, professional service. Our team is passionate about delivering exceptional hospitality and creating memorable dining experiences.
Position SummaryWe are seeking a dedicated and hospitality-driven Assistant General Manager to help lead our team and uphold the high standards our guests expect. The AGM will work closely with the General Manager and ownership to oversee day-to-day operations, support team development, and ensure an exceptional guest experience from start to finish.
Key ResponsibilitiesLead and manage front-of-house operations during service
Uphold and improve service standards, guest satisfaction, and hospitality culture
Train, mentor, and motivate staff to perform at their best
Support scheduling, labor management, and shift coverage
Maintain a clean, organized, and professional environment at all times
Handle guest issues with professionalism, urgency, and care
Collaborate with BOH leadership to ensure seamless service flow
Oversee wine, beverage, and supply inventory in coordination with GM
Assist in financial oversight, including budgeting, COGS, and labor targets
Act as acting GM when needed
3+ years of management experience in a high-quality, full-service restaurant
Passion for Italian cuisine, wine, and service excellence
Strong leadership and team-building skills
Excellent communication and problem-solving abilities
High emotional intelligence and poise under pressure
Experience with POS, inventory, and scheduling systems (e.g., Toast, SevenRooms, HotSchedules)
Availability to work nights, weekends, and holidays
Competitive salary + performance-based bonuses
Health benefits and paid time off
Staff meals and dining discounts
A supportive, growth-oriented workplace culture
Opportunity to grow within a dynamic hospitality group
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Ability to Uphold Service Standards
Ability to Create a Positive Work Environment
Capability to Improve Guest Satisfaction
Conflict Resolution skills
Skill in Training and Mentoring Staff
Attention to Detail
Competence in Labor Management
Time Management Skills
Aptitude for Maintaining a Clean and Organized Environment
Skill in Handling Guest Issues
Customer Service Orientation
Ability to Collaborate With Kitchen Leadership
Adaptability to Changing Situations
Competence in Overseeing Inventory Management
Strategic Thinking
Skill in Financial Oversight
Financial Acumen
Ability to Act in a Leadership Role When Needed
Team Collaboration
Capacity to Create Memorable Dining Experiences
Mentorship Capabilities
Skill in Supporting Team Development
Crisis Management Skills
Ability to work in a fast paced environment
Knowledge of Italian Culinary Traditions
Skill in Managing Multiple Tasks Simultaneously
Ability to Maintain High Standards Under Pressure
Ability to Foster a Positive Workplace Culture
Organizational Skills
Wine Knowledge
Beverage Knowledge
Drive Revenue
Drive In-House events
Assistant General Manager in philadelphia at Unknown Company
This position is listed as full time and onsite.