Assistant General Manager

Assistant General Manager Job Description

Salary Range:

$50,000 - $55,000/annually

Job Summary:

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.

Responsibilities:

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls

Qualifications and Skills:

• Minimum of 5 years in a Food and Beverage Manager role (QSR preferred)
• Drive-thru and Catering experience preferred
• Familiar with and comfortable leading 10+ team members per shift
• Comfort working with budgets, payroll, revenue, and forecasting
• Strong knowledge of commonly used restaurant practices, concepts, and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills
• Ability to lead 10+ team members per shift
• Ability to work with budgets, payroll, revenue, and forecasting

Benefits:

• Medical, Dental, Vision & Life Insurance
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Training & Development Programs
• Restaurant & Catering Discount