Portillo’s in Illinois is seeking an Assistant General Manager to lead high-performing restaurant teams, ensure exceptional guest experiences, and uphold Portillo’s standards of food quality, hospitality, and safety. You’ll oversee shifts, scheduling, training, and daily routines in a fast-paced environment.
The role requires 3+ years in restaurant management or 1+ year as AGM/GM in a high-volume setting, with strong leadership, communication, and financial acumen.
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