A locally owned and operated Texas restaurant designed to be reminiscent of roadside cafes from the 1940s is looking for an Assistant General Manager to join their management team. They are known for their delicious breakfast and brunch and are now offering dinner. They take pride in using fresh local ingredients sourced from local farms and a personal garden!Benefits include competitive compensation, as well as opportunities for career growth within the organization!Responsibilities:Assist the General Manager in overseeing daily operations of the establishmentManage and supervise staff members, providing guidance and support as neededEnsure excellent customer service by addressing customer inquiries and resolving any issues that may ariseMonitor food production to ensure quality and consistencyCollaborate with the General Manager to develop and implement strategies to increase revenue and improve overall performanceMaintain a clean and organized work environmentQualifications:3+ Years of previous experience in a similar role, such as Assistant Manager or Supervisor, in the hospitality industryStrong leadership skills with the ability to effectively manage a teamExcellent communication and interpersonal skillsKnowledge of food productionAbility to multitask and prioritize tasks in a fast-paced environmentAttention to detail and strong problem-solving abilities
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