Benefits Offered | Wage Information
* Paid Time Off!
* Quarterly Bonus Program!
* Health, Vision, Dental, and Disability Insurance!
* 401(k) matching program for eligible employees!
* FREE Delicious Meals!
* Flexible Schedule!
* Great Environment!
* Career Path to Ownership!
* No late nights, no early mornings!
Responsibilities
* Reviewing your store's P&L, assisting in scheduling, and following the GM's direction to reach cost goals
* Mastering menu and product knowledge
* Serving guests, making meaningful connections with them
* Being responsible for the restaurant and the team working
* Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
* Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
* Supporting or working stations when needed (kitchen included)
* Assist the GM in interviewing, onboarding, and training new employees
* Following proper cash handling and payment procedures
* Maintaining Health Department Standards throughout each shift
* Following proper Alcohol Handling policies and procedures
* Proper food handling and storage of food products
* Maintaining proper hygiene, uniform, and appearance
Qualifications
* Must be 21 years of age
* Minimum of 1-3 years management experience
* Prior knowledge of Profit and Loss statements preferred
* Working knowledge of Google Suite and computer literacy
* Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
* Ability to thrive in a fast-paced environment
* Looking for the chance to lead a team
* Enjoy the challenge of setting goals and hitting them
* Leadership, customer service, and communication skills
* Ability to train, retain, and motivate quality employees
* Motivated, self‑initiated and team‑oriented
* Strong time management and organization skills
* Must obtain a Food Manager's certification shortly after beginning employment
All Employees Must
* Understand and abide by all company standards and policies (provided in your handbook)
* Obtain a Food Manager's certification shortly after beginning employment
Your Working Conditions / Hours
A typical work day at Taziki's may look like:
* Morning shift - 7am - 4pm*
* Mid shift - 10am - 8pm*
* Evenings - 3pm - 10pm*
* Weekends - when applicable
* Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
* Walking/standing for extended periods
* Reaching
* Bending
* Lifting/carrying up to 30 pounds
* Wiping
* Twisting
* Cooking
Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! #J-18808-Ljbffr
* Paid Time Off!
* Quarterly Bonus Program!
* Health, Vision, Dental, and Disability Insurance!
* 401(k) matching program for eligible employees!
* FREE Delicious Meals!
* Flexible Schedule!
* Great Environment!
* Career Path to Ownership!
* No late nights, no early mornings!
Responsibilities
* Reviewing your store's P&L, assisting in scheduling, and following the GM's direction to reach cost goals
* Mastering menu and product knowledge
* Serving guests, making meaningful connections with them
* Being responsible for the restaurant and the team working
* Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
* Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
* Supporting or working stations when needed (kitchen included)
* Assist the GM in interviewing, onboarding, and training new employees
* Following proper cash handling and payment procedures
* Maintaining Health Department Standards throughout each shift
* Following proper Alcohol Handling policies and procedures
* Proper food handling and storage of food products
* Maintaining proper hygiene, uniform, and appearance
Qualifications
* Must be 21 years of age
* Minimum of 1-3 years management experience
* Prior knowledge of Profit and Loss statements preferred
* Working knowledge of Google Suite and computer literacy
* Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
* Ability to thrive in a fast-paced environment
* Looking for the chance to lead a team
* Enjoy the challenge of setting goals and hitting them
* Leadership, customer service, and communication skills
* Ability to train, retain, and motivate quality employees
* Motivated, self‑initiated and team‑oriented
* Strong time management and organization skills
* Must obtain a Food Manager's certification shortly after beginning employment
All Employees Must
* Understand and abide by all company standards and policies (provided in your handbook)
* Obtain a Food Manager's certification shortly after beginning employment
Your Working Conditions / Hours
A typical work day at Taziki's may look like:
* Morning shift - 7am - 4pm*
* Mid shift - 10am - 8pm*
* Evenings - 3pm - 10pm*
* Weekends - when applicable
* Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements
* Walking/standing for extended periods
* Reaching
* Bending
* Lifting/carrying up to 30 pounds
* Wiping
* Twisting
* Cooking
Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! #J-18808-Ljbffr
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This position is listed as full time and onsite.