Assistant General Manager – Corporate Dining Lead

Eurest in Omaha, NE is seeking an Assistant General Manager I to lead day-to-day food service operations at a medium to large volume location. You will manage a team of associates, uphold quality controls, and ensure client satisfaction while controlling budget and resources.

The role requires 2–4 years of food service management, experience across dining operations, strong computer skills, and a firm grasp of operations and purchasing. A preferred Associate's degree and ServSafe certification.