Roanoke Hospitality is looking for an Assistant General Manager to join our team!
Roanoke Hospitality includes the following restaurants: Roanoke, Grill on 21, Bandol, Aire, Fillmore, and 101 Club. We are a fast-growing group with competitive wages and benefits.
Job Details:
The AGM is responsible for the overall operation of the restaurant, this includes the quality of operations (FOH & BOH). The ideal candidate would have 3 or more years in Restaurant Management as an Assistant General Manager and have a proven history of running restaurant operations, financials, and guest service successfully. The AGM would support the GM to manage the restaurant and staff in a professional and positive manner
Some benefits of the position are the following but not limited to:
- Health Insurance
- Dental Insurance
- Complimentary Meals
- Paid Vacation
- Paid Sick time
- Discounted Parking
- Quarterly Bonus Potential
Abilities and other requirements:
- Advanced knowledge of restaurant operations, financials, and systems
- Strong organizational and leadership skills
- Proficient in Word, Excel, and Outlook
- Excellent English verbal and written communication skills
- Ability to stand and walk for 8-12 hours per day.
- Safely move about in all areas of the restaurant
- Will frequently reach, feel, bend, stoop, and carry.
- Ability to carry up to 30 pounds (the weight of a heavy tray)
We are an EOE
More detail about Roanoke Hospitality part of Roanoke Hospitality, please visitAssistant General Manager in chicago at Unknown Company
This position is listed as full time and onsite.