Assistant General Manager

Assistant General ManagerThe Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USASalary range for Assistant General Manager: $125,950 - $173,200 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.Benefits and PerksCompetitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubEmployee Meal DiscountsPaid Time Off (PTO) to support work-life balance (accrued based on length of service)Paid Sick Leave (PSL) to care for your health or loved onesQuarterly Wellness Days - extra time off to recharge every seasonBonus EligibleOpportunities for growth; we love promoting within!Job PurposeThe Assistant General Manager (AGM) is responsible for supporting the General Manager in overseeing the daily operations of the restaurant, with a primary focus on front-of-house execution, team leadership, financial performance, and guest satisfaction. The AGM leads and develops the Service Manager and Assistant Service Manager teams while collaborating closely with the Bar Manager to ensure a consistent, high-quality brand experience across the restaurantJob ResponsibilitiesWorkforce Management: Validate FOH schedules for GM review and ensure compliance with labor standards. Submit people transactions such as promotions, demotions, and other employment changes in partnership with People + Culture.

Coach and document corrective actions and performance development for FOH managers and hourly team members. Lead the training and development of Service and Assistant Service Managers to build a strong leadership pipeline.Recruiting: Responsible for conducting interviews, making final hiring decisions for non-exempt BOH staff and assist with the hiring process for managerial roles.Systems: Ensure completion and accuracy of FOH operational tasks (opening/closing checklists, service audits) and guest service standards operational platforms.Communication: Teach, coach, and maintain brand standards while ensuring the team is updated on new rollouts, promotions, and changes. Teach, coach, and reinforce brand standards with all FOH staff and leadership. Ensure timely and consistent communication of promotions, menu rollouts, service initiatives, and operational changes. Partner with the Bar Manager to ensure consistent messaging across all guest-facing departments.Restaurant Planning: Collaborate with the GM to develop FOH staffing plans and succession strategies.

Assist in implementing strategies to drive key guest metrics (e.g., hospitality scores, table turn times) and operational KPIs. Lead FOH operational meetings and support manager development through clear, action-oriented communication.Guest Experience: Train and coach FOH team members to uphold service excellence standards, food safety protocols (as applicable to service areas), and compliance with health department and brand requirements. Review guest feedback reports and collaborate with FOH leaders to develop corrective action plans when necessary. Maintain cleanliness and appearance in all FOH areas.Technical Skills: Ensure FOH teams are certified and up to date with required service and safety training. Validate that all FOH employees are trained and proficient in key areas (service steps, POS systems, guest recovery techniques).Job Requirements for Assistant General ManagerHigh school diploma or equivalentAbility to travel to California for training (approximately 3 months)2+ years restaurant management experience in casual or upscale casual dining.Strong financial acumenHigh level understanding of full service dining operationsSitting- minimalStanding- up to 3 hoursLifting- up to 50lbsTemperature- ranges from refrigeration temp to hot line tempsPreferred QualificationsBachelor's degree or equivalent in Business, Hospitality, or related field.Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.

Employees will be required to perform any other job-related duties assigned by their supervisor.Applicant must be 18 years of age or older and able to provide documentation to work in the United States legallyEqual Opportunity Employer:Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.