Assistant General Manager

Description

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.

What You’ll Do:

• Partner with the GM to manage daily front-of-house and overall operations


• Maintain exceptional service standards and a welcoming environment


• Recruit, train, motivate, and mentor front-of-house staff


• Support scheduling, labor oversight, and operational efficiency


• Ensure compliance with safety, sanitation, and company protocol


• Resolve guest concerns swiftly and professionally


• Collaborate closely with kitchen leadership to uphold food quality and process flow


• Represent Oak & Stone at community events and local initiatives

Requirements

What We’re Looking For:

• 2–4 years of restaurant supervisory or management experience


• A leadership style grounded in communication, problem-solving, and empathy


• A guest-first mindset with a passion for hospitality


• Strong understanding of restaurant operations, labor management, and compliance


• A calm, adaptable approach to fast-paced, team-oriented environments

Why Oak & Stone?

• Competitive pay & benefits


• Growth opportunities


• Supportive, energetic culture


• Fun, team-oriented environment