Restaurant Manager – Austin, TXJoin a respected hospitality group known for its commitment to community, local sourcing, and an energetic culture. This opportunity offers a chance to shape guest experiences at a popular upscale-casual restaurant with an extensive scratch kitchen and craft cocktails. Enjoy a clear path for growth as part of an expanding, people-focused team.Assistant General Manager Benefits & CompensationIndustry-leading competitive salary with bonus programComprehensive health, dental, and vision coverage with 75% company contribution for manager and familyCompany-paid short-term and long-term disability insuranceGenerous PTO programSupportive company culture with strong values and leadership developmentAssistant General Manager Requirements & QualificationsMinimum 3 years' experience in a scratch kitchen, upscale restaurant conceptAt least 2 years' current salaried management experience in high-volume restaurantsDemonstrated leadership, accountability, and team-building abilitiesStrong communication skills with a positive, enthusiastic attitudeDeep passion for food, beverage, and hospitalityProven ability to support and develop team membersFamiliarity with operational systems and processesLocal to Austin area (minimum 2 years residency)Assistant General Manager Preferred Background & SkillsStrong knowledge of wine, craft cocktails, and menu developmentCommitment to local sourcing and supporting community farmersBilingual (English/Spanish) a plus but not requiredAssistant General Manager Day-to-Day ResponsibilitiesLead, train, and support front- and back-of-house teams to provide outstanding serviceConduct regular line checks to maintain food quality and safety standardsPrepare end-of-shift and daily financial reportsEnsure adherence to company best practices and uphold brand standardsManage daily operations, driving a positive guest experience and team cultureFoster an inclusive, energetic work environment aligned with company valuesIf you are hospitality-minded, passionate about great food, and thrive in a growth-focused, guest-oriented environment, this could be your next step.