Din Tai Fung North America is hiring an Assistant Executive Kitchen Manager to support daily kitchen operations, uphold food safety and brand standards, and lead managers and teams in scheduling, training, and performance reviews.
You will collaborate with the EKM to ensure efficient BOH operations, inventory control, and adherence to KPI actions while driving process improvements and compliance with health and safety protocols.
#J-18808-LjbffrAssistant Executive Kitchen Manager — Lead Ops & Growth in irvine at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.