Assistant Events Manager

We are specifically looking for someone who has –

• 2+ years of restaurant event management experience
• Experience coordinating private dining events, corporate dinners, receptions, and buyouts
• Strong administrative skills with exceptional attention to detail
• Experience creating and managing BEOs from contract through execution
• Experience with Resy and restaurant reservations systems
• Excellent written communication and client correspondence skills
• Experience collaborating with chefs, FOH managers and operations teams
• Comfortable working both behind the scenes administratively and on the restaurant floor during events

Benefits:

• Compensation $65-$75k annually based on experience, plus commission
• This position receives a base salary plus a competitive commission structure that represents a significant portion of total earning potential