We are looking for a District Manager to lead the performance of a group of restaurants within an assigned market. This is a hands-on field leadership role. We need someone who wants to be in the restaurants, developing General Managers, improving performance and making sure every location is operating at a high level.
The District Manager will have direct responsibility for sales, profitability, people development, guest experience and operational execution across their restaurants.
Lead the day-to-day performance of multiple restaurant locations Manage labor, food cost and controllable expenses Ensure restaurants consistently meet brand and operational standards Improve speed of service, food quality, cleanliness and guest experience Build a pipeline of Assistant Managers and future General Managers Partner with HR, Training and other departments when additional support is needed Create a culture of accountability without losing the people side of the business
Multi-unit restaurant operations experience Previous experience as a District Manager, Area Manager or high-performing multi-unit operator Proven ability to improve sales, labor, food cost and profitability Ability to manage both high-performing and struggling locations Strong organizational and time-management skills
Area Manager, Market Management in charleston at Unknown Company
This position is listed as full time and onsite.