B. F. Saul Company Hospitality Group is seeking an Area Director of Catering to oversee catering departments across multiple area hotels, driving revenue and guest satisfaction.
The role requires strong leadership, strategic sales, and the ability to manage client relationships and budgets across brands. You will lead sales initiatives, guide staff, and collaborate with hotel teams to maximize profitability while maintaining high service standards.
#J-18808-LjbffrArea Catering Director: Revenue Growth & Client Leadership in mclean at Unknown Company
This position is listed as full time and onsite.