AM Line Cook

Wednesday–Sunday, 8:00am–~6:00pm

Kasama is hiring an AM line cook for our daytime cafe and bakery. The morning shift runs high-volume Filipino food for both the dining room and a busy to-go line. You'll receive product, set your station, cook through service, and hand off a clean, stocked kitchen to the PM team.

• Work the line through daytime service — dine-in and to-go, at pace and to spec
• Receive deliveries: check quantities, quality and temps, then label, rotate and store
• Keep inventory on your section and flag shortages early
• Set up, break down and hand off a station the next cook can walk straight onto
• Communicate clearly and constantly — with the pass, the AM team, and the PM crew at changeover

• Solid fundamentals: knife work, basic cooking methods, reading and following a recipe
• Strong organization and time management — you can plan a morning and hit it
• Clear communication under pressure
• Reliability and a clean, disciplined approach to the station
• Familiarity with Filipino cooking is a plus, not a requirement
• No minimum experience required. We train well — and we're a competitive kitchen for experienced cooks who want to grow

• Competitive wage
• Health insurance benefits
• Wednesday–Sunday schedule with two consecutive days off
• Daytime hours in a serious kitchen

Apply through the form on this listing.