A Cook position is available, responsible for preparing, producing, and presenting various foods. Responsibilities include managing food production and ensuring sanitation. The candidate should have at least two years of related experience and must obtain a Food Handler's Card or ServSafe Certification.
Working conditions are in an industrial kitchen on a university campus, requiring the ability to lift up to 35 lbs. The environment is indoors, maintaining moderate noise levels.
#J-18808-LjbffrAll‑Round Campus Kitchen Cook (AM/PM) in anchorage at Unknown Company
- Typical pay
- $28,678–$40,066
For context, most line cooks earn between $28,678–$40,066 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.