All‑Round Campus Kitchen Cook (AM/PM)

A Cook position is available, responsible for preparing, producing, and presenting various foods. Responsibilities include managing food production and ensuring sanitation. The candidate should have at least two years of related experience and must obtain a Food Handler's Card or ServSafe Certification.

Working conditions are in an industrial kitchen on a university campus, requiring the ability to lift up to 35 lbs. The environment is indoors, maintaining moderate noise levels.