Paradies Lagardère in Fletcher, NC is seeking experienced restaurant managers to lead operations in our food and beverage program at the airport location.
The role requires 5-7 years of restaurant management, ServSafe certification within six months, and the ability to lift 25 lbs and work in varied temperatures. A BS in hotel/restaurant management is desirable.
Join a team that emphasizes safety, guest satisfaction, and driving top-line sales with quality food and service.
#J-18808-LjbffrAirport F&B Assistant General Manager — Guest Experience in fletcher at Unknown Company
This position is listed as full time and onsite.