The Culinary Institute of America invites applications for an adjunct faculty role to deliver the MSFS-501B course Exploring the Hudson Valley Food Systems in a hands-on, in-person format at the Hyde Park campus. The instructor will design and deliver instruction for adult and graduate learners, evaluate student performance, and uphold CIA policies and course outcomes.
Responsibilities include teaching primarily online or in a blended format, collaborating with Instructional Design and
#J-18808-LjbffrAdjunct: Sustainable Food Systems Educator (Online) in town of hyde park at Unknown Company
This position is listed as full time and onsite.