Adjunct: Basic Nutrition & Hospitality Educator

Monroe Community College is seeking adjunct faculty for Basic Consumer Nutrition in the Hospitality Department. Courses may be offered at the Brighton Campus, with day or evening scheduling.

Adjuncts are responsible for lesson plans, instructional materials, and evaluating student performance according to department guidelines. Primary duties include preparing syllabi, maintaining an orderly classroom, providing guidance, and submitting required records on time.