Accounting Clerk II

Accounting Clerk IISupport accurate financial operations and drive accounting excellence across the business. As an Accounting Clerk II, you will play a key role in maintaining the integrity of financial records while supporting inventory accounting, reconciliations, and month-end close activities. You will partner with cross-functional teams to ensure accurate reporting, audit readiness, and efficient accounting processes.

This role is ideal for a detail-oriented professional who enjoys working with numbers, thrives in a fast-paced environment, and is committed to delivering accuracy and operational excellence while contributing to the success of a collaborative team.Position is based on-site at Sioux, IA Center location.Principal Essential Duties & ResponsibilitiesComplete daily accounting activities, including reconciliations, to assist in identifying consumption discrepancies from the previous day.Receive, code, enter, and pay various accounts payable bills.Receive harvest information and interpret data.Process livestock payments based on harvest information.Print and interpret bank deposit information for different facilities.Enter bank deposit data into accounting systems.Compile data and reports to assist with the monthly accounting closing process.Assist with observing and auditing physical inventories of meat, packaging, ingredients, and maintenance parts.Support local accounting leadership with monthly balance sheet reconciliations.Cross-train with other accounting associates to provide coverage during vacations or leaves.Minimum Education and ExperienceHigh School Diploma or equivalent.1–3 years of accounting experience or general administrative experience.Demonstrate proficiency in computer skills, including Excel and Word.Possess strong oral and written communication skills.Demonstrate strong planning, problem-solving, and analytical skills.Preferred Education and ExperienceAssociate degree in Accounting.Experience in manufacturing environments.Knowledge of cost accounting, SAP, and continuous improvement concepts.Additional education or certification in the accounting field.Physical Requirements and Environmental FactorsRemain primarily in a sedentary position but occasionally move between offices or buildings.Move light equipment or supplies as needed.Access files, supplies, and equipment as required.Perform activities that may include bending and climbing.Work in conditions with wet and moist floors, including metal and plastic grating surfaces.Experience temperatures ranging from 28°F to 100°F with ambient and up to 100% humidity.Handle products stored between 25°F and 50°F.Work in noise levels ranging from 50 dB to 110 dB.Experience exposure to chemicals used in poultry, food, and processing facilities.Wear and use required protective and safety equipment as directed by the company.Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.