a General Manager up to $70,000/yr. plus Bonuses!

Advancement opportunities with a side of never stop learning! What is your job combo?

The General Manager is vital to the operations within the restaurant because you’ll:

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work


• Plan for success: Proactively lead and manage all People processes, including but not limited to:


• Recruiting, Hiring, and Onboarding


• Staffing


• Performance Management


• Train, coach, and motivate


• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs


• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence


• Inspire and Empower: Maintain high level of standard for guest and employee safety


• Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

To Be a Successful General Manager, You’ll Need

• A commitment to excellence and safety in the workplace


• Strong customer service and support focus


• The ability to communicate effectively and anticipate customer needs


• To provide solutions and make decisions in a fast-paced environment

Perks And Benefits

• 10 days paid vacation


• 8 paid holidays


• Take your birthday off with pay


• Quarterly Bonus Program


• Health and Dental Insurance


• 401k


• Tuition Assistance up to $3,000 every year


• Free meals when you are working


• 50% off meals when you are not working


• Monthly Bonus - no cap


• Stock Options

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.