1203 CREW PERSON-Cashier

Crew Person-Cashier

L.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for crew person positions.

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each guest with a positive guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and employees.

Essential functions of the crew person position are denoted below in the following key areas:

• Total guest satisfaction: Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Training and development: Strives to improve personal skills and performance level.
• Job expectations: Consistently meets job expectations to positively impact the sales and profits of the restaurant.
• Policies & standards: Follows and complies with all company policies standards, procedures and guidelines.
• Cke shared values: Models and encourages CKE shared values.

Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, guests and co-workers; bi-lingual skills a plus.

Experience: Must be a minimum of 18 years of age.

Skills & abilities: Demonstrates and/or possesses the following:

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guests viewpoint).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

Physical abilities:

• Stand for long periods of time.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Able to lift 50 – 75 pounds comfortably.
• Work with various cleaning products.

Qualifications:

• Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word.
• Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in.
• Sufficient visual acuity to check identification and process money orders.
• Ability to read and understand instructions for operating electronic cash registers, gas consoles, and other equipment.