Machine Operator ChefVernon CA - Vernon, CA 90058OverviewSalary Range $22.50 - $22.50 Hourly Education Level Not Specified Travel Percentage None Category ManufacturingDescriptionBarcel USA takes pride in our people-centric culture - We Value the Person is our Core Belief. In addition to competitive pay and comprehensive benefits, we are committed to providing a safe and inclusive work environment that appreciates all dimensions of diversity, promotes personal and professional development opportunities and allows our associates to be their authentic selves. Position The qualified candidate will ensure maintain the highest standard for quality, consistency, and food safety at all kettle coaters operations on the manufacturing line, to create the best popcorn in the world.
This includes following the standard operation procedure (SOP's), quality and recipes.Duties and ResponsibilitiesFollow the standard operation procedure (SOP's)Maintain a high level of cleanliness and Good Manufacturing Practices (GMP's)Follow recipesReview and fill Chef check listRecords lot codes, amounts, start/stop times, on Chef reportTransport material and ingredients from the warehouse to the cooking lineCheck quality of ingredients and expiration dateSet up workstation with all needed ingredients and cooking equipmentNotify the supervisor if the cooking line is not working properly according to our standardsPull and return all the ingredients to the proper storage areaPrepare ingredients to use in cooking place (measure ingredients by volume or weight)Ensure maintain Consistency and a high level of QualityMaintain registration sheets as needed and required by QA departmentAssists in training of new employees or employees who change job positionComplete tasks and projects as required by the companyPromote safety in work area understanding and complying with safety measures and reporting any accident on timePerforms others related duties as assigned by the supervisor or managerPractice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)Understand general operation of all equipmentNotify supervisors of any food safety concernsPractices (GMPs)Understand Critical Control Points (HACCP)Support Food Safety CultureFlexible Schedule and shift (Day or Afternoon), including weekendsQualificationsCore SkillsSolid Understanding about food safetyExcellent interpersonal and communication skills. Ability to listen effectivelyA positive attitudeIncludes long periods of standing while working with equipmentAbility to work in a teamAbility to work and move with a sense of urgencyExcellent physical condition and staminaBe able to work at least 3-5 Shifts per week and be available weekdays, weekends, and holidaysMust be able to perform simple math calculations and follow directions for equipment and recipe productionAbility to Lifting of 50 Lbs. or lessBarcel USA LLC is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law.
This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training, and all other working conditions. We believe diversity drives innovation and success. We proudly welcome applications from individuals with disabilities, veterans, and women, and are committed to creating an environment where everyone can thrive.