1st Shift Quality Systems Supervisor

Job Details: The Quality Systems Supervisor oversees the day-to-day activities of Quality Assurance Technicians to ensure smooth QA operations and compliance with GSF, customer, and regulatory agency standards for food and packaging quality and safety. WHAT YOU’LL DO: 1- Identifies, investigates, and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety, and quality standards and to increase production efficiency (25%) 2- Supervise up to 10 to14 employees in a team-based environment (25%) 3- Interacts with plan personnel to provide QA and safety-related information (25%) 4- Updates procedures, and compliance with product and packaging consistency, safety, and quality standards and to increase production efficiency (25%) Education/Certification: Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university Experience: 2 years of relevant work experience, with an understanding of food safety and regulations and supervisory experience. During Interview Client will Ask these Screening Questions: 1 Walk me through a HACCP plan you personally owned or led in a USDA regulated food manufacturing environment. What hazards were most critical, how did you manage CCPs, and what corrective actions did you personally drive? 2 Describe your experience controlling pathogens in a raw protein or ground beef operation. How did you manage environmental monitoring, sanitation verification, and trend analysis and what actions did you take when results were out of spec? 3 Tell me about your direct interactions with USDA/FSIS. Have you managed audits, NRs, or enforcement situations? What was your role, and how did you resolve regulatory findings?