Grazeologist

Company Description
Graze Craze Milpitas specializes in crafting beautifully arranged charcuterie boards and grazing tables, providing a unique culinary experience for customers. Located in Milpitas, CA, Graze Craze focuses on delivering fresh, high-quality, and visually stunning food items for all occasions. We are passionate about creating memorable moments for our customers through beautifully presented, meticulously crafted food offerings. Join us as a Grazeologist and be part of a dynamic team that enjoys charcuterie and values creativity, customer engagement, and exceptional service!

Role Description
This is an on-site, part-time role for a Grazeologist at Graze Craze Milpitas. As a Grazeologist, you will be responsible for assembling charcuterie boards, preparing fresh ingredients, arranging and styling food displays, and ensuring all items meet our quality and presentation standards. You will interact with customers to fulfill orders and provide exceptional service, ensuring a memorable experience. Maintaining a clean and organized workspace and adhering to food safety guidelines are also essential aspects of this role.

Responsibilities
• Prep ingredients and make charcuterie boards including cutting, washing meat/fruit/vegetables, making dips, and detailed arrangement.
• Review inventory daily.
• Provide information to customers and answer questions about products.
• Utilize effective sales techniques to upsell and promote additional items.
• Operate point-of-sale (POS) systems accurately for credit card and cash handling transactions.
• Maintain a clean facility and organized work space.
• Train new team members on daily activities, product knowledge and customer service standards.
• Collaborate with team members to complete large orders and enhance customer satisfaction.

Qualifications
• Basic food preparation and handling skills
• Simple calculation skills to ensure correct quantity of ingredients and adequate inventory
• Keen attention to detail and ability to create visually appealing presentations
• Strong communication and interpersonal skills to engage with customers effectively
• Exceptional organizational and time management skills to prepare orders efficiently
• Ability to work in a team-oriented environment
• Familiarity with food safety and sanitation practices is preferred
• Positive and professional attitude with a willingness to learn quickly
• Previous experience in food service is a plus but not required